Why the long break? Well, I got me a 9 to 5 job. And it turns out that my recipe repertoire is totally unprepared.
Gone is the luxury of a meal that took an hour and a half to cook. Instead, I’m all flustered and tired when I get home and the Mexican take out across the road calls my name a little too loudly.
Sorry for the absence. This is a cry for help. I’m sure that many people, including yourself, has faced this exact issue of nutritional, tasty food vs. time. So what gets you through the work week? Any tips or tricks you’d like to share on the uninitiated?
Please send anything you’ve got to tash[at]littleflutters[dot]com.
Recipes will be featured on this blog.
Love! Tash

