Chow down to a cheap meal you probably have lying around your pantry.
© Tash Jayasinghe
You will need:
- Left over roast veggies (can be left out – don’t sweat)
- Stale bread, crust on, cubed
- One sausage, sliced
- Grape tomatoes
- Chopped herbs
- With a little bit of olive oil, cook up some sausage and the veg until almost cooked. Just when it starts to get brown around the edges is perfect.
- Add the bread and tomatoes. Add a huge dollop of butter if you value your taste buds. If you want to use any spices or cheese add now.
- Serve onto plates. Sprinkle with fresh herbs and a bit of balsamic and olive oil, if you so please.
