I think these sweets were fake. But they were for sale at a street stall in New York so they must be eatable.
It’s my birthday today, I expect to splash out with booze and burgers.
Love, Tash
Hong Kong’s Disneyland was surreal. I spent the longest time photographing all of the fake cakes, with their perfect pastel icing and disturbingly universal proportions.
If you have a fake food you love, send to tash[at]littleflutters.com
TASHOSAURUS REX
Tash, despite her heritage, never ate Sri Lankan food, an odd idiosyncrasy that was indulged because she was the first child.
To date, she can't eat remotely spicy foods.
Thus, from the age of 12, Tash cooked every form of potato; mashed, baked, hash browns, potato pancakes. She's moved on since then, but still has to get a potato hit every couple of days.
