Poor man’s lunch
October 6, 2009 | Filed in: Meals

Chow down to a cheap meal you probably have lying around your pantry.

© Tash Jayasinghe

© Tash Jayasinghe

You will need:

  • Left over roast veggies (can be left out – don’t sweat)
  • Stale bread, crust on, cubed
  • One sausage, sliced
  • Grape tomatoes
  • Chopped herbs
  1. With a little bit of olive oil, cook up some sausage and the veg until almost cooked. Just when it starts to get brown around the edges is perfect.
  2. Add the bread and tomatoes. Add a huge dollop of butter if you value your taste buds. If you want to use any spices or cheese add now.
  3. Serve onto plates. Sprinkle with fresh herbs and a bit of balsamic and olive oil, if you so please.

1 Comment so far
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That sounds delicious, I’m definitely going to try it out sometime!

By Bridey on 12.03.09 5:50 pm | Permalink

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TASHOSAURUS REX

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    Tash, despite her heritage, never ate Sri Lankan food, an odd idiosyncrasy that was indulged because she was the first child.

    To date, she can't eat remotely spicy foods.

    Thus, from the age of 12, Tash cooked every form of potato; mashed, baked, hash browns, potato pancakes. She's moved on since then, but still has to get a potato hit every couple of days.

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