Gemma Palmer is a writer and blogger living in Brisbane, Australia.
Here’s her shopping list. I think someone made killer sushi that night.
For those of you who want to know what this is all about, read this.
Send your shopping lists to tash@littleflutters.com. Join in the fun.
Tash, despite her heritage, never ate Sri Lankan food, an odd idiosyncrasy that was indulged because she was the first child.
To date, she can't eat remotely spicy foods.
Thus, from the age of 12, Tash cooked every form of potato; mashed, baked, hash browns, potato pancakes. She's moved on since then, but still has to get a potato hit every couple of days.
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